This Zucchini Corn Chowder celebrates summer produce in a warm, comforting bowl. Sweet corn, tender zucchini and creamy Yukon Gold potatoes simmer in a lightly smoky broth and are finished with half-and-half and plenty of crisp bacon. Half of the soup is puréed to create natural thickness without flour, leaving some chunks for satisfying texture. … Read more
This Honey Garlic Salmon is one of my go-to recipes: few ingredients, no advance marinating, and no separate sauce to cook. The fillets bake up tender and flaky, coated in a sticky honey-garlic glaze that’s sweet, savory and ready in about 20 minutes.
If summer had a taste, it would be this Peach Tomato Corn Salad. Bright, juicy peaches combine with sweet cherry tomatoes and smoky grilled corn, finished with fresh basil and a squeeze of lime. Simple to prepare and full of seasonal flavor, this salad makes a vibrant side for any summer meal.
This Fresh Peach Cobbler is the perfect summer dessert: full of ripe, juicy peaches and topped with a buttery, shortbread cookie-style crust that melts in your mouth. The peaches stay tender without peeling, and the warm cobbler is irresistible with a scoop of vanilla ice cream or a dollop of whipped cream. When peaches are … Read more
If you want a grilled chicken recipe with bold, fresh flavor, this Grilled Cilantro Lime Chicken is a winner. Boneless, skinless chicken thighs are soaked in a bright cilantro-lime marinade, then grilled until they develop a lovely char while staying juicy inside. It’s ideal for backyard cookouts, easy weeknight dinners, and meal prep. Use it … Read more
Some days I open the pantry, spot a can of tuna, and think there has to be something better than another tuna sandwich. This Tuna White Bean Salad is exactly that: bright Mediterranean flavors, plenty of protein and fiber, and ingredients I usually have on hand. Best of all, it comes together in about 10 … Read more
This fresh cherry crisp delivers all the bright, jammy flavor of cherry pie with far less fuss. It layers sweet, halved cherries tossed with sugar, a little cornstarch and vanilla (and an optional splash of bourbon) beneath a buttery cinnamon-oat crumble. Bake until the fruit is bubbling and the topping is golden, then serve warm … Read more
This Summer Grilled Steak Salad is a favorite for warm-weather dinners. Juicy grilled steak, sweet corn, ripe cherry tomatoes, creamy avocado, tangy pickled red onions and crumbled blue cheese are tossed with a simple red wine vinaigrette to create a fresh, hearty meal that never feels like “just another salad.” It’s a protein-forward summer dinner … Read more
Every summer I look forward to tomatoes and peaches coming into season so I can make this Tomato Peach Burrata Salad. There’s no lettuce — just ripe, juicy tomatoes, sweet peaches and creamy burrata arranged with fresh basil, good olive oil and a drizzle of balsamic glaze. It’s an elegant yet simple summer salad that … Read more
This Chicken Pesto Pasta Salad is more than a side — it makes a complete, satisfying meal. Tender grilled chicken and protein-packed pasta deliver plenty of substance, while homemade pesto, bright basil and sweet cherry tomatoes keep the dish fresh and light. It’s a perfect summer dinner and the leftovers make a tasty lunch the … Read more
